Tofu And Kale With Peanut Sauce

• 12 ounces extra firm tofu
• 2 tablespoons peanut oil
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 1 jalapeno chile, seeded and minced
• 1 bunch kale, stemmed and chopped into large pieces
• 1/2 cup peanut butter
• 2 tablespoons tamari soy sauce or 2 tablespoons soy sauce
• 2 tablespoons mirin

1. Slice tofu an cut into triangles, sticks, or whatever shape you like.
2. Heat peanut oil until very hot.
3. Fry tofu, turning until each side is brown and crisp.
4. Reduce heat and add garlic, onion, and chile. Stir fry until onion is translucent.
5. Add kale and stir fry until it cooks down.
6. Mix peanut butter, tamari and mirin to make the peanut sauce, add to pan and heat through.
7. Serve over cooked brown rice.

peanut oil, garlic, onion, jalapeno chile, kale, peanut butter, soy sauce, mirin

Taken from www.food.com/recipe/tofu-and-kale-with-peanut-sauce-228949 (may not work)