Down Home Hot Dog Chili

• 3 lb. ground chuck
• 6 onions
• 1/2 tsp. garlic powder
• 1 c. barbecue sauce
• 2 large cans tomato paste
• 2 Tbsp. parsley flakes
• 1 clove garlic
• 1 Tbsp. prepared mustard
• 1 tsp. celery salt
• 2 Tbsp. chili powder
• 1 c. brown sugar
• salt to taste
• 1 large can tomato juice
• 1 Tbsp. pepper

1. Brown and drain chuck meat and onions, chopping with spatula while browning so the beef will be fine.
2. Add garlic clove, then add in this order:
3. tomato paste, tomato juice, barbecue sauce, sugar, mustard, garlic powder, parsley flakes, celery salt, pepper and chili powder.
4. Simmer 6 to 8 hours in slow cooker.
5. Yields approximately 4 quarts.

ground chuck, onions, garlic powder, barbecue sauce, tomato paste, parsley flakes, clove garlic, mustard, celery salt, chili powder, brown sugar, salt, tomato juice, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=462263 (may not work)