Layered Onion Bake

• 2 c. Bisquick baking mix
• 1/2 c. cold water
• 1 can (3 oz.) French fried onions
• 1 1/2 c. shredded Swiss or Monterey Jack cheese (about 6 oz.)
• 4 eggs
• 1 can (10 3/4 oz.) condensed cream of onion soup
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. Heat oven to 375u0b0.
2. Grease oblong pan, 13 x 9 x 2-inches.
3. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
4. Pat dough in pan with floured hands, pressing dough 1/2-inch up sides.
5. Sprinkle 1 cup onions and 1 cup cheese over dough.
6. Mix eggs, soup, salt and pepper; pour over cheese and onions.
7. Sprinkle with remaining cheese.
8. Bake until crust is golden brown, 25 to 30 minutes.
9. Crush remaining onions; sprinkle over top.
10. Bake until onions are golden brown and filling is set, about 5 minutes longer.
11. Makes 6 to 8 servings.

bisquick baking mix, cold water, onions, shredded swiss, eggs, condensed cream, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=768835 (may not work)