Vidalia Onion Chicken Casserole

• 10 ounces broccoli, frozen
• 1/3 cup vidalia onion, chopped
• 1/2 cup mushroom, sliced
• 2 teaspoons oil
• 1 cup cheddar cheese, grated
• 2 large eggs, slightly beaten
• 1/2 cup mayonnaise
• 1 cup water
• 1 cup rice, cooked
• 6 boneless skinless chicken breasts
• 3 teaspoons oil
• 1 tablespoon paprika

1. Cook broccoli according to package directions.
2. Drain and set aside.
3. Saute onions and mushrooms in 2 teaspoons of oil until softened.
4. Drain and combine with broccoli.
5. Set aside.
6. Combine cheese, eggs, mayonnaise, water and rice.
7. Set aside.
8. Brown chicken breasts in 3 teaspoons of oil.
9. To Assemble:
10. Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
11. Place chicken breasts on top and sprinkle with paprika.
12. Bake uncovered in a 350 oven for 45 minutes.
13. NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
14. light skim milk.
15. 4 oz. of egg substitute for the 2 eggs.
16. light mayonnaise for regular mayonnaise
17. non-fat cooking spray for browning chicken.

broccoli, vidalia onion, mushroom, oil, cheddar cheese, eggs, mayonnaise, water, rice, chicken breasts, oil, paprika

Taken from www.food.com/recipe/vidalia-onion-chicken-casserole-502478 (may not work)