Garbanzo Beans (Chole)

• 1 (16 ounce) can garbanzo beans
• 1 tablespoon ghee or 1 tablespoon oil
• 1 onion, roughly diced
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1/2 cup tomatoes, diced
• 1 teaspoon cumin powder
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• garnish
• coriander leaves
• lemon slice

1. Saute onions, add garlic and ginger in ghee.
2. Fry for about 5 minutes.
3. Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
4. Cook for another 5 minutes.
5. Add garbanzo beans, boil for a few minutes.
6. Add garam masala, let mixture simmer.
7. Remove from stove.
8. Serve garnished with coriander leaves and lemon slices.

garbanzo beans, ghee, onion, ginger, garlic, tomatoes, cumin powder, turmeric, coriander powder, chili powder, garam masala, coriander leaves, lemon slice

Taken from www.food.com/recipe/garbanzo-beans-chole-91128 (may not work)