Stroganoff Meatloaf

• 1 egg
• 1/2 cup dry breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs extra lean ground beef
• 2 teaspoons vegetable oil
• 1 onion, chopped
• 2 cups sliced mushrooms
• 1/2 teaspoon dried thyme
• 1/2 cup nonfat sour cream
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 dash dried thyme

1. In large bowl and using fork, beat 1 egg; blend in bread crumbs, salt and pepper. Mix in ground beef.
2. In large skillet, heat oil over medium-high heat. Add onion, mushrooms and thyme; cook for 3 minutes. Let cool slightly then add to bowl.
3. Add sour cream and Worcestershire sauce. Mix to combine. Pack into 8 x 4-inch loaf pan.
4. Spread with Dijon and thyme. Bake on baking sheet in 350u0b0F oven 60 to 75 minutes or until meat thermometer registers 170u0b0F Let stand for 5 minutes; drain off fat.

egg, breadcrumbs, salt, pepper, extra lean ground beef, vegetable oil, onion, mushrooms, thyme, nonfat sour cream, worcestershire sauce, mustard, thyme

Taken from www.food.com/recipe/stroganoff-meatloaf-288669 (may not work)