Earl'S Mediterranean Linguini

• 2 cups cherry tomatoes, sliced in half
• 1/2 cup dry white wine
• 4 garlic cloves, chopped
• 1/4 cup extra-virgin olive oil
• 1 cup pitted kalamata olive
• 3/4 lb linguine
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil
• 2 tablespoons frank's hot sauce
• 1/2 cup tomato sauce
• 1 tablespoon balsamic vinegar
• 1 1/2 cups crumbled feta cheese

1. Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
2. Meanwhile, cook pasta in large pot of boiling water until just tender.
3. Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet. Toss over medium heat until sauce coats pasta. Season to taste with salt and pepper. Mount pasta in bowl and sprinkle with feta cheese.

cherry tomatoes, white wine, garlic, extravirgin olive oil, olive, linguine, parsley, fresh basil, tomato sauce, balsamic vinegar, feta cheese

Taken from www.food.com/recipe/earls-mediterranean-linguini-483154 (may not work)