Monkey Bread

• 1/3 c. firmly packed brown sugar
• 3 Tbsp. butter or margarine
• 1/2 tsp. cinnamon
• 1 tsp. water
• 1/3 c. chopped nuts
• 1 (7 1/2 oz.) can refrigerated biscuits

1. In a shallow 1-quart microwave-safe casserole or 8-inch round glass dish, combine brown sugar, butter and water.
2. Microwave on High power for 1 minute.
3. Stir to melt butter and dissolve sugar. Stir in nuts.
4. Cut each biscuit into 4 pieces and add to sugar mixture.
5. Stir to coat each piece.
6. Use scraper to push mixture and biscuits evenly away from center.
7. Place a small empty custard cup or medium drinking glass in the center with open side up to form a ring mold.
8. Microwave on High for 1 minute.
9. Rotate dish 1/2 turn and microwave again on High for 1 to 1 1/2 minutes until biscuits are no longer sticky.
10. Let mixture set for 1 to 2 minutes. Carefully remove custard cup and invert on a serving plate.
11. Serve immediately.

brown sugar, butter, cinnamon, water, nuts, refrigerated biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520951 (may not work)