Breaded Pork Tenderloin In Gravy
- 1 lb pork tenderloin
- 3 eggs
- Italian seasoned breadcrumbs
- 2 (8 ounce) packets brown gravy mix
- 2 cups milk
- 1/2 cup butter, possible more (for frying)
- Cut up the tenderloin about 3/4 of an inch each piece.
- Then bang them out with a meat mallet/tendorizer or heavy pan.
- Get a piece of wax paper and lay them out.
- Scramble the eggs in one bowl, then get another bowl for the bread crumbs.
- dunk in egg and bread crumbs once/twice. Depends on your taste.
- Place on another sheet of wax paper.
- Melt the butter in a frying pan or electirc pan (and olive oil is you choose).
- Make sure there is enough to coat the pan.
- Fry each side until golden brown.
- Take your brown gravey and milk and mix together well.
- When frying is complete poor gravy mixture over the tenderloin.
- Cover pan and simmer for about 20 minutes.
pork tenderloin, eggs, italian seasoned breadcrumbs, packets brown gravy mix, milk, butter
Taken from www.food.com/recipe/breaded-pork-tenderloin-in-gravy-407405 (may not work)