French Onion-Cabbage Soup

• 2 lbs vidalia onions, sliced
• 1 head cabbage, sliced
• 4 tablespoons butter
• 1 tablespoon flour
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 2 cans beef broth
• 1 cup water
• 1/8 teaspoon Worcestershire sauce
• 4 slices toasted French bread
• 4 slices swiss cheese

1. Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
2. Stir in flour and salt; add broth, water and Worcestershire.
3. Cook to a boil; reduce heat and simmer for about 20 minutes.
4. Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
5. Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.

vidalia onions, cabbage, butter, flour, salt, garlic, beef broth, water, worcestershire sauce, bread, swiss cheese

Taken from www.food.com/recipe/french-onion-cabbage-soup-86258 (may not work)