Red River Rub

• 3 cups brown sugar
• 3 tablespoons paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon freshly ground black pepper
• 1 tablespoon sugar
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon powdered cumin
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon mustard powder
• 1/3 cup fresh, finely diced mint leaf

1. Use food processor fitted with metal blade to grind and mix all of the above ingredients and then place either in a shaker, or a container with a lid.
2. Rub generously on ribs, chicken, pork chops, turkey, or steaks, for barbecuing.
3. Let your meats marinate for 4 to 5 hours before grilling.

brown sugar, paprika, onion powder, garlic, freshly ground black pepper, sugar, basil, oregano, thyme, sage, powdered ginger, ground nutmeg, powdered cumin, rosemary, mustard powder, mint leaf

Taken from www.food.com/recipe/red-river-rub-22812 (may not work)