Ding Dong Cake

• 1 (18 ounce) box devil's food cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (16 ounce) can milk chocolate frosting
• Filling (what really makes the cake)
• 2/3 cup Crisco
• 1/3 cup evaporated milk
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 pinch salt
• 1/2 cup powdered sugar

1. Bake cake and divide into layers (I used 9x13 pan, but you can do it in rounds and even do 4-6 layers). Bake according to package directions.
2. Mix Crisco, cream, sugar, vanilla and salt well; then add powder sugar and mix all well.
3. Spread filling between layers and frost entire cake with milk chocolate frosting.
4. (Please don't substitute anything for the milk chocolate frosting--it tastes like candy and the other frostings don't).

cake mix, eggs, oil, water, milk chocolate frosting, filling, crisco, milk, sugar, vanilla, salt, powdered sugar

Taken from www.food.com/recipe/ding-dong-cake-196980 (may not work)