Marinated Steak With Blue Cheese

• 1 lb boneless beef top sirloin steak, cut 1 inch thick
• 1/4 cup olive oil
• 1/4 cup dry red wine
• 1 teaspoon fresh coarse ground black pepper
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/4 cup thinly sliced green onion
• 1/4 cup crumbled blue cheese (1 ounce)
• 2 tablespoons soft fresh goat cheese (chevre)
• 1/2 teaspoon minced garlic

1. Trim the fat off the steak and place it in a zip lock bag.
2. In a small bowl whisk together the olive oil, red wine, pepper, the 1 teaspoons garlic, the salt, and mustard.
3. Pour marinade over steak in the bag and seal. Turn bag to coat steak and marinate in the fridge for 6 to 24 hours, turning bag occasionally.
4. Drain steak and discard marinade.
5. Grill steak to desired doneness.
6. While steak is cooking, in a small bowl combine the green onions, blue cheese, goat cheese, and the 1/2 teaspoons garlic.
7. To serve, dollop some of the cheese mixture over the steak. Thinly slice the meat across the grain and pass around the extra blue cheese mixture.

boneless beef, olive oil, red wine, fresh coarse ground black pepper, garlic, salt, dijon mustard, green onion, blue cheese, goat cheese, garlic

Taken from www.food.com/recipe/marinated-steak-with-blue-cheese-253406 (may not work)