Sweet Potato Bread

• 3 1/2 c. all-purpose flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 3 c. sugar
• 1 c. vegetable oil
• 4 eggs, beaten
• 3/4 c. buttermilk
• 1 tsp. vanilla extract
• 1 tsp. almond flavoring
• 2 c. (16 oz.) cooked, mashed sweet potatoes
• 1 c. raisins
• 1 c. chopped pecans

1. In large mixing bowl, sift together flour, soda, salt, cinnamon and nutmeg.
2. Add sugar, oil, eggs and buttermilk.
3. Mix well.
4. Stir in flavorings, sweet potatoes, raisins and pecans. Pour into 3 greased 8 x 5 x 3-inch loaf pans.
5. Bake at 350u0b0 for 60 to 65 minutes or until bread tests done.
6. Let stand 10 minutes before removing from pan.
7. Cool on a wire rack.
8. Yields 3 loaves.

flour, baking powder, salt, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, buttermilk, vanilla extract, almond flavoring, potatoes, raisins, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505150 (may not work)