Sweet Potato Fritters With Lemon Chicken

• 600 g chicken breast fillets
• 2 tablespoons lemon juice
• 600 g sweet potatoes, peeled and grated
• 5 shallots, finely chopped
• 2 teaspoons fresh ginger, minced
• 2 eggs, lightly beaten
• 1/3 cup flour
• 1/3 cup Thai sweet chili sauce
• 4 tablespoons coriander leaves (optional)

1. Coat a large non-stick fry pan with cooking spray and cook the chicken breast fillets for 5 minutes each side. Pour over the lemon juice during the last minute of cooking. Transfer to a plate, cover with foil and keep warm while you make the fritters.
2. Place the grated sweet potato, shallots and ginger in a large mixing bowl and combine. Stir through the egg and flour.
3. Recoat the pan with cooking spray and heat. Scoop a quarter of the mixture into the pan and form into a circle about 12cm in diameter. Cook over a low heat for 4 minutes on each side or until golden and cooked. Remove from the pan and keep warm while cooking the remaining fritters.
4. Divide the fritters between 4 serving plates. Cut the chicken into slices and place on top of the fritters. Spoon over the sweet chili sauce and scatter with coriander, if using.

chicken, lemon juice, sweet potatoes, shallots, fresh ginger, eggs, flour, sweet chili sauce, coriander leaves

Taken from www.food.com/recipe/sweet-potato-fritters-with-lemon-chicken-175484 (may not work)