Curried Taro, Yam, Breadfruit

• 2 lbs taro root, yam, breadfruit (or combination of )
• 1 tablespoon butter
• 2 tablespoons vegetable oil
• 1 inch fresh gingerroot, crushed
• 1 garlic clove, crushed
• 1 teaspoon ground cumin
• 4 cardamom pods
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon chili powder
• 2 teaspoons ground coriander
• salt and pepper, to taste

1. Peel vegetable(s), cut into pieces and steam or boil until half cooked.
2. Cool and cut into 1/2" cubes. Heat butter and oil in large pot or fry pan.
3. Add ginger and garlic and stir-fry over low heat for 2-3 minutes.
4. Add the prepared vegetables and spices, tossing the spices until well mixed before adding.
5. Put a lid on the pan and steam for a few minutes.
6. Season to taste.

taro root, butter, vegetable oil, gingerroot, garlic, ground cumin, cardamom pods, ground cinnamon, chili powder, ground coriander, salt

Taken from www.food.com/recipe/curried-taro-yam-breadfruit-455171 (may not work)