Multi-Bean Salad

• Marinade
• 1/2 cup vinegar (any combination of cider, wine, and balsamic)
• 3/4 cup olive oil
• lots black pepper
• 3 dashes oregano, and (best fresh) or 3 dashes marjoram (best fresh)
• 1 teaspoon basil (best fresh)
• 3 crushed garlic cloves
• 1 tablespoon red wine
• 1/2 large lemon, juice and rind of
• Salad
• 5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
• 1/2 cup chopped scallion
• 1/2 cup finely minced red onion
• 1/2 bunch fresh parsley, chopped
• Garnishes
• goat cheese
• grape tomatoes or cherry tomatoes, halved
• olive

1. mix marinade.
2. mix salad.
3. pour marinade over salad.
4. chill several hours to 2 days (will just get tastier).
5. dress up with garnishes before serving.

marinade, vinegar, olive oil, lots black pepper, oregano, basil, garlic, red wine, lemon, salad, beans, scallion, red onion, fresh parsley, goat cheese, grape tomatoes, olive

Taken from www.food.com/recipe/multi-bean-salad-196771 (may not work)