Tangy Bbq Pork Roast (Crock Pot)

• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup ketchup
• 1 cup barbecue sauce
• 1 cup water
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 3 -4 lbs boneless pork roast
• hamburger bun

1. Combine all ingredients except roast and buns in the slow cooker.
2. When well mixed, add roast.
3. Cover, Cook on high for 6-7 hours.
4. Remove roast.
5. Shred the meat and return it to the sauce.
6. Mix again and then I drain the excess liquid so the meat mixture is not too runny.
7. Serve on buns.

celery, onion, ketchup, barbecue sauce, water, vinegar, worcestershire sauce, brown sugar, chili powder, salt, pepper, garlic powder, hamburger

Taken from www.food.com/recipe/tangy-bbq-pork-roast-crock-pot-51351 (may not work)