Apple Buttermilk Loaves

• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter or 1 cup margarine
• 1 cup white sugar
• 1 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla
• 3/4 cup buttermilk
• 1 1/2 cups apples, pared, cored and finely chopped Rome Beautys
• 1/2 cup nuts
• 1 teaspoon grated orange peel

1. Combine flour, baking powder, soda and salt, set aside.
2. Cream butter and sugars; beat in eggs one at a time and vanilla.
3. Stir in buttermilk alternately with flour mixture.
4. Fold in apples, nuts and orange peel.
5. Pour into two 8 1/2 x 4 1/2 x 2 5/8 - inch greased and floured loaf pans. Bake at 350 F- 50 to 60 minutes or until wooden pick inserted near center comes out clean.
6. Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Wrap and let stand overnight to allow flavors to blend.
7. Makes two loaves.

flour, baking powder, baking soda, salt, butter, white sugar, brown sugar, eggs, vanilla, buttermilk, apples, nuts

Taken from www.food.com/recipe/apple-buttermilk-loaves-309774 (may not work)