Hazelnut Chewies

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups nutella, spread
• 4 tablespoons unsalted butter, softened
• 1 1/3 cups granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder
• 2 large eggs
• 1/3 cup milk
• 1 1/2 cups hazelnuts, toasted and chopped fine
• 1 cup confectioners' sugar

1. Adjust oven racks to upper middle and lower middle positions and preheat oven to 375u0b0F.
2. Line 2 baking sheets with parchment paper. Combine flour, baking powder, and salt in a bowl. Set aside.
3. With electric mixer on medium high speed, beat Nutella, butter and granulated sugar until light and fluffy, about 2 minutes. Add vanilla, espresso powder and eggs and mix until incorporated. Reduce speed to low, add flour mixture and milk, and mix until just combined. Fold in 1/2 cup of hazelnuts and refrigerate dough until firm about 1 hour.
4. Place remaining hazelnuts in a bowl. Add confectioners' sugar to another bowl. One at a time roll dough into 1 inch balls, roll in hazelnuts, then roll in confectioners' sugar. Place balls 2 inches apart on prepared baking sheets.
5. Bake until set, about 8 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, and transfer to wire rack and cool completely.

allpurpose, baking powder, salt, nutella, unsalted butter, sugar, vanilla, espresso powder, eggs, milk, hazelnuts, sugar

Taken from www.food.com/recipe/hazelnut-chewies-336533 (may not work)