Chinese Five-Spice Steak With Rice Noodles

• 4 ounces uncooked wide rice noodles (banh pho)
• 1/4 cup hoisin sauce
• 3 tablespoons low sodium soy sauce
• 1 teaspoon five-spice powder
• 1 (1 lb) flank steak, trimmed and cut into 1/4-inch strips
• 2 teaspoons vegetable oil
• 2 tablespoons minced green onions
• 2 teaspoons minced garlic
• 2 medium tomatoes, each cut into 6 wedges
• 2 green onions, cut into 2-inch pieces
• 1 tablespoon chopped fresh basil

1. Cook the noodles per package directions.
2. While noodles are cooking, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl.
3. Heat oil in a large nonstick skillet over med-high heat.
4. Add in minced green onions and garlic; stir/saute 30 seconds.
5. Add beef mixture; cook 5 minutes, stirring frequently.
6. Stir in tomato, green onion pieces, and basil; cook 2 minutes, stirring occasionally.
7. Serve beef mixture over noodles.

rice noodles, hoisin sauce, soy sauce, fivespice powder, flank steak, vegetable oil, green onions, garlic, tomatoes, green onions, fresh basil

Taken from www.food.com/recipe/chinese-five-spice-steak-with-rice-noodles-165831 (may not work)