Forevermama'S Baked Stuffed Haddock Or Cod - A.K.A. Scrod

• 2 -3 haddock, filets (or fresh cod. mild fish preferred. Fish should be boned. Skinned if preferred. Refer to Note below)
• 2 tablespoons extra virgin olive oil
• salt (kosher or sea salt preferred)
• black pepper
• garlic powder
• prepared stuffing (ForeverMama's Stuffing for Fish, Shrimp or Mushrooms)

1. Preheat oven to 350 degrees F.
2. Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
3. Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "Recipe #511850" over fish evenly, pressing stuffing mixture carefully to adhere.
4. Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.

haddock, extra virgin olive oil, salt, black pepper, garlic, shrimp

Taken from www.food.com/recipe/forevermamas-baked-stuffed-haddock-or-cod-a-k-a-scrod-511851 (may not work)