P90X Shrimp Stir Fry - Level Iii

• 10 ounces large shrimp
• 3/4 tablespoon low sodium soy sauce
• 1 teaspoon rice vinegar
• 3/4 cup fat free chicken broth
• 3/4 teaspoon minced garlic clove
• 3/4 teaspoon ginger, minced
• 1 cup red onion, wedges
• 1 cup broccoli floret
• 1 3/4 cups snow peas
• 2 cups mushrooms, halved
• 3/4 cup yellow bell pepper, cubed
• 3/4 cup water chestnut, drained

1. 1. Rinse shrimp and drain well.
2. 2. Heatthe soy sauce, rice vinegar, and 2 tablespoons ofthe chicken broth in a saute pan over medium heat. Add the garlic and ginger and saute untiltender.
3. 3. Add all the vegetables to the pan and continue to saute, stirring and adding more broth as necessary.
4. 4. Add shrimp when the vegetables are halfway cooked and saute until the vegetables are tender and the shrimp are opaque.

shrimp, soy sauce, rice vinegar, chicken broth, garlic, ginger, red onion, broccoli floret, snow peas, mushrooms, yellow bell pepper, water chestnut

Taken from www.food.com/recipe/p90x-shrimp-stir-fry-level-iii-511687 (may not work)