Easy Carrot-Mushroom Bake

• 8 cups sliced carrots, cooked and drained
• 1 small onion, chopped
• 1 -2 tablespoon fresh minced garlic (optional or to taste)
• 3 tablespoons butter
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1/2 lb fresh mushrooms, sauteed (or use cannned mushrooms, drained)
• 1/2 cup parmesan cheese
• salt and pepper
• 1 1/2 cups soft breadcrumbs

1. Set oven to 350 degrees.
2. Butter a 2-quart casserole dish.
3. Saute onions and garlic in butter for about 3-4 minutes or until tender.
4. Add in cooked carrots, cream of mushroom soup, sauteed mushrooms and Parmesan cheese, season with salt and pepper to taste; mix to combine.
5. Transfer mixture to prepared baking dish.
6. Sprinkle with breadcrumbs.
7. Bake uncovered for about 25-30 minutes.

carrots, onion, garlic, butter, cream of mushroom soup, fresh mushrooms, parmesan cheese, salt, breadcrumbs

Taken from www.food.com/recipe/easy-carrot-mushroom-bake-69014 (may not work)