Pressure Cooker German Potato Salad With Sausage

• 3 slices bacon or 3 turkey bacon, cut into 1-inch pieces
• 1 medium onion, cut into slices
• 2 garlic cloves, crushed
• 1/3 cup chicken broth
• 1/3 cup white wine vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon dried dill weed
• 5 medium potatoes, peeled and cut into 1/2 inch slices
• 1 lb turkey sausage or 1 lb bratwurst
• 1/2 cup sour cream
• 1/2 teaspoon dry mustard
• 1 green bell pepper, minced
• 4 radishes, thinly sliced
• 1/3 cup parsley, minced

1. In a pressure cooker, saute bacon 2 minutes or until crisp. Stir in onion and garlic and cook 2 minutes. Add broth, vinegar, salt, pepper and dill and mix thoroughly. Add potatoes and sausage and still well. Secure lid on pressure cooker. Over high heat, develop steam to medium-high pressure. Reduce heat and maintain pressure and cook for 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
2. Stir potato-sausage mixture carefully but thoroughly. Add sour cream, mustard, bell pepper, radishes and parsley, tossing gently to mix.
3. Pour salad in serving bowl and serve warm or chilled.

bacon, onion, garlic, chicken broth, white wine vinegar, salt, white pepper, dill weed, potatoes, turkey sausage, sour cream, dry mustard, green bell pepper, radishes, parsley

Taken from www.food.com/recipe/pressure-cooker-german-potato-salad-with-sausage-367984 (may not work)