Mushroom Fried Rice

• 8 cloves garlic, sliced
• 1/2 lb fresh shiitake mushroom
• 1/2 lb white mushroom
• 3 bunches scallions, minced
• 3 1/2 tablespoons soy sauce
• 1 tablespoon chicken broth or 1 tablespoon vegetable broth
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 5 cups chilled white rice
• 2 tablespoons vegetable oil
• 3 tablespoons rice wine or 3 tablespoons sherry wine
• 1/4 cup chopped cilantro (optional)

1. Mix the soy sauce and broth together in a small bowl.
2. Heat oil in a deep skillet or wok until hot but not smoking.
3. Add garlic and stir fry for 15 seconds or so.
4. Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
5. Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
6. Stir in scallions and cook until almost all liquid has evaporated.
7. Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
8. Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
9. Give the whole thing a good toss.

garlic, fresh shiitake mushroom, white mushroom, scallions, soy sauce, chicken broth, salt, ground black pepper, white rice, vegetable oil, rice wine, cilantro

Taken from www.food.com/recipe/mushroom-fried-rice-78447 (may not work)