3-Day Barbecued Marinated Beef Brisket

• 1/4 cup liquid smoke
• 1/4 cup Worcestershire sauce
• 1/4 cup condensed chicken broth or 1/4 cup strong beef consomme
• 1 tablespoon finely minced garlic
• 1 (19 ounce) bottle barbecue sauce (I am partial to Sweet Bay Ray's)
• 5 lbs beef brisket, fat trimmed

1. First day: Combine liquid smoke, Worcestershire sauce, beef concentrate, garlic and 1 cup barbecue sauce. Marinate brisket in this mixture in the refrigerator overnight, tightly covered.
2. Second day: Bake, uncovered, in a 300 degree oven for 4 hours. Cool, wrap tightly in foil, and refrigerate overnight.
3. Third day: Remove meat, discard foil, slice brisket across grain and pour remaining barbecue sauce over meat. Reheat at 350 degrees for 30 minutes. Serve with sauce.

liquid smoke, worcestershire sauce, condensed chicken broth, garlic, barbecue sauce, beef brisket

Taken from www.food.com/recipe/3-day-barbecued-marinated-beef-brisket-335058 (may not work)