Burgershire Soup (Copycat From Cheshire Inn - Saint Louis)

• 2 lbs ground beef
• 1 cup diced celery
• 2 cups sliced carrots
• 2 large potatoes, peeled and diced
• 14 1/2 ounces diced tomatoes with juice
• 3 tablespoons minced onions
• 32 ounces beef stock
• 15 1/2 ounces great northern beans with juice
• 1/2 cup Worcestershire sauce
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 cup instant barley
• 1 cup hot water

1. In a large soup pot, lightly brown ground beef. Leave in bite-sized chunks. Drain off fat.
2. Add next 11 ingredients.
3. Bring to a boil and then reduce heat to a very slow simmer.
4. Simmer for 90 minutes stirring frequently.
5. Add barley and hot water.
6. Continue to simmer for 30 minutes.
7. Serve with French bread and extra Worcestershire sauce.

ground beef, celery, carrots, potatoes, tomatoes, onions, beef stock, worcestershire sauce, sugar, salt, ground black pepper, instant barley, water

Taken from www.food.com/recipe/burgershire-soup-copycat-from-cheshire-inn-saint-louis-528747 (may not work)