Spinach Ziti

• 1 (16 oz.) pkg. ziti pasta
• 1 large (30 oz.) jar pasta sauce
• 1 (16 oz.) container Ricotta cheese
• 1 (16 oz.) pkg. Mozzarella cheese, shredded
• 1 (4 1/2 oz.) jar mushrooms
• 1 (10 oz.) box frozen chopped spinach, thawed
• 1/4 tsp. ground black pepper
• 1/4 c. grated Parmesan cheese

1. Preheat oven to 375u0b0.
2. Prepare ziti according to directions on package; drain well.
3. Combine ziti, pasta sauce, Ricotta cheese and 3/4 of Mozzarella cheese.
4. Mix well.
5. Add spinach, mushrooms and black pepper; mix well.
6. Put mixture in a 13 x 9-inch baking dish and smooth top with a spoon.
7. Cover with foil and bake 25 minutes.
8. Sprinkle with remaining 1/4 of Mozzarella cheese and 1/4 cup Parmesan cheese.
9. Bake, uncovered, for about 10 more minutes.

pasta, pasta sauce, ricotta cheese, mozzarella cheese, mushrooms, ground black pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213767 (may not work)