Chocolate Zucchini Bread(Cake)

• 3 eggs
• 1 cup olive oil (YES olive)
• 2 cups grated and squeezed zucchini
• 1 ounce unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate)
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 teaspoon fresh ground nutmeg
• 3/4 cup raisins or 3/4 cup dried cranberries
• 1/2 cup brown sugar
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 1 cup chocolate chips (white, dark, milk optional)
• 1 cup chopped nuts, toasted (optional)
• 1 cup coconut flakes (optional)

1. Preheat oven to 350 degrees.
2. Lightly grease 2 9X5 loaf pans.
3. In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
4. Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
5. Blend in chips, raisins, nut and or coconut.
6. Pour into pans.
7. Bake for 50-60 minutes.

eggs, olive oil, zucchini, chocolate, flour, baking soda, salt, cinnamon, fresh ground nutmeg, raisins, brown sugar, sugar, vanilla, chocolate chips, nuts, coconut flakes

Taken from www.food.com/recipe/chocolate-zucchini-bread-cake-50969 (may not work)