No Boiling Lasagna
- 2 (15 oz.) containers Ricotta cheese
- 2 c. shredded Mozzarella cheese (about 8 oz.)
- 1/2 c. grated Parmesan cheese
- 2 eggs
- 2 (2 lb.) jars Ragu
- rich and meaty meat sauce
- 12 uncooked lasagna noodles
- Preheat oven to 375u0b0. In bowl, combine Ricotta, 1 cup Mozzarella cheese, 1/4 cup Parmesan and eggs. In 13 x 9-inch baking dish, spread 1 cup meat sauce. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups sauce. Cover tightly with aluminum foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake, uncovered, an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated. Makes 12 servings. Prep time: 10 minutes. Cook time: 70 minutes.
containers ricotta cheese, mozzarella cheese, parmesan cheese, eggs, meaty meat sauce, lasagna noodles
Taken from www.cookbooks.com/Recipe-Details.aspx?id=99572 (may not work)