Bacon Sloppy Joes

• 4 slices bacon, chopped
• 1 medium onion
• 2 celery ribs, finely chopped
• 1 red bell pepper, finely chopped
• 4 garlic cloves, finely chopped
• 1 1/2 lbs lean ground beef
• 3/4 cup ketchup
• 1/4 cup Worcestershire sauce
• 1 dash salt
• 1 dash pepper
• 4 hamburger buns, toasted

1. In a large skillet, cook bacon over medium heat for 5 minutes.
2. Add onion, celery, bell pepper, and garlic.
3. Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
4. Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
5. Salt and pepper to taste.
6. Serve on toasted buns.

bacon, onion, celery, red bell pepper, garlic, lean ground beef, ketchup, worcestershire sauce, salt, pepper, buns

Taken from www.food.com/recipe/bacon-sloppy-joes-248648 (may not work)