Pumpkin Soda Bread

• 2 cups all-purpose flour
• 1 tablespoon brown sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree
• 1/2 cup low-fat buttermilk
• 3/4 cup pecans, coarsely chopped

1. Preheat oven to 400u0b0F Line a baking sheet with parchment paper or lightly grease.
2. In a mixing bowl, whisk together flour, brown sugar, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together pumpkin puree and milk. Add to the dry ingredients. Stir until moistened, then add pecans and stir until combined.
4. Knead dough a few times by hand, then shape into a loaf and place on the prepared baking sheet. Score the loaf with a sharp knife in the shape of an X.
5. Bake for 35-45 minutes, until the bread sounds hollow when tapped. Transfer to a wire rack and allow to cool at least 30 minutes before slicing.

flour, brown sugar, baking soda, salt, ground cinnamon, nutmeg, pumpkin puree, lowfat buttermilk, pecans

Taken from www.food.com/recipe/pumpkin-soda-bread-438117 (may not work)