Chinese-Barbecued Pork Tenderloin
- 1 pork tenderloin (1 pound)
- 2 teaspoons brown sugar
- 1/2 teaspoon five-spice powder
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- cooking spray
- 1 tablespoon hoisin sauce
- 1 tablespoon orange juice
- 1/2 teaspoon dark sesame oil
- Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.
- Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400 degrees for 10 minutes. Combine hoisin, orange juice, and sesame oil in a small bowl, brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
pork tenderloin, brown sugar, fivespice powder, salt, ground red pepper, cooking spray, hoisin sauce, orange juice, dark sesame oil
Taken from www.food.com/recipe/chinese-barbecued-pork-tenderloin-470181 (may not work)