Easy Tasty Potato Soup

• 2 lbs potatoes, cubed
• 1 large onion, diced
• 4 garlic cloves, smashed
• 2 tablespoons celery salt
• 3 tablespoons dried parsley
• 1 teaspoon dried tarragon
• 1 teaspoon fresh coarse ground black pepper
• 1 1/2 teaspoons kosher salt
• 2 cups vegetable stock or 2 cups chicken stock
• 1/2 cup half-and-half cream
• 1/4 cup milk
• 4 ounces cheddar cheese

1. Place potatoes, onions, garlic, and spices in large pot with stock. The stock shouldn't quite cover all the ingredients.
2. Cover and bring to a boil. After the stock is boiling, reduce heat and simmer 25 minutes until potatoes are tender.
3. Turn off heat. Mash the potatoes to desired consistency. Stir in milk and half & half, then turn the heat back on low to warm through. Stir in the cheese and let it melt.
4. Enjoy!

potatoes, onion, garlic, celery salt, parsley, tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock, cream, milk, cheddar cheese

Taken from www.food.com/recipe/easy-tasty-potato-soup-267812 (may not work)