Buffalo Meatballs In A Sweet & Spicy Orange Sauce

• 2 lbs 80% lean ground beef
• 1/2 cup breadcrumbs
• 1/2 cup fresh parsley (Chopped)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon Mexican chili powder
• 1/2 teaspoon cumin
• 1 teaspoon onion powder
• 1 tablespoon milk
• 2 large eggs
• 1/2 cup Frank's red hot sauce
• 4 garlic cloves (Minced)
• 1 tablespoon canola oil
• 1 tablespoon sambal oelek chili paste
• 2 garlic cloves (Minced)
• 1 teaspoon orange zest
• 2 oranges, juice of
• 1 teaspoon cayenne pepper
• 1/3 cup dark brown sugar
• 1 cup chicken broth
• 2 tablespoons creme fraiche

1. Place Ground Chuck in a large bowl. Mix the remaining ingredients in a separate bowl. Combine the bread crumb mixture to the Ground Chuck and mix well. Roll golf ball size meatballs and bake in a 350 degree oven for about 20 minutes, turning meatballs half way.
2. Saute the sambal and garlic in the 1 tablespoon canola oil for about 1 minute. Add orange zest and juice. Stir to combine. Add cayenne pepper and brown sugar. Stir to combine. Add chicken broth and bring mixture to a simmer. Reduce mixture by half. Add the creme friache and stir to combine. Add meatballs to mixture.

ground beef, breadcrumbs, fresh parsley, oregano, basil, chili powder, cumin, onion powder, milk, eggs, s red, garlic, canola oil, sambal oelek chili paste, garlic, orange zest, oranges, cayenne pepper, brown sugar, chicken broth, creme fraiche

Taken from www.food.com/recipe/buffalo-meatballs-in-a-sweet-spicy-orange-sauce-493855 (may not work)