Couscous Chickpea Salad With Ginger Lime Dressing

• 2 cups water
• 1 small cucumber
• 1 1/2 cups couscous
• 1/2 cup raisins
• 1/2 teaspoon turmeric
• 1 medium tomatoes
• 1 small onion
• 1 tablespoon mint
• 1 (15 1/2 ounce) can chickpeas
• 1/3 cup lime juice
• 1 1/2 tablespoons olive oil
• 1 teaspoon ginger
• 3/4 teaspoon cumin
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon minced garlic

1. Bring water to boil in a medium pot.
2. Meanwhile, peel and seed the cucumber.
3. Add the couscous, raisins, and turmeric to the water, stir, cover and remove from heat, let stand 5 minutes.
4. Meanwhile, chop the cucumber, tomato, and onion.
5. Fluff couscous and add vegetables and mint.
6. Drain and rinse the chickpeas and add to couscous.
7. In a large bowl whisk together the lime juice, olive oil, and seasonings.
8. Add the couscous mixture and toss to coat with dressing.
9. Refrigerate 1 hour before serving.
10. Drain and rinse the chickpeas and add to couscous.

water, cucumber, couscous, raisins, turmeric, tomatoes, onion, mint, chickpeas, lime juice, olive oil, ginger, cumin, sugar, salt, pepper, garlic

Taken from www.food.com/recipe/couscous-chickpea-salad-with-ginger-lime-dressing-434302 (may not work)