Dean Ornish'S Health Hearty Salad

• 2 ounces Baby Spinach
• 2 ounces butter lettuce, torn into bite size pieces
• 1/2 cup peeled julienned broccoli stem
• 1/2 cup very thin sliced fennel
• 1/2 cup fresh blueberries
• 1/4 cup pomegranate seeds
• 1 tablespoon flax seed
• 1/2 cup peeled diced pear
• Dressing
• 2 tablespoons golden balsamic vinegar
• 2 tablespoons water
• 2 teaspoons agave nectar
• 1/2 teaspoon lemon zest
• 1/3 teaspoon fine chopped rosemary

1. In a salad bowl, combine spinach, lettuce, broccoli, fennel, blueberries, pomegranate seeds, walnuts, flax and pear.
2. In blender combine all dressing ingredients and puree till smooth.
3. Toss dressing with salad just before serving.

spinach, butter, broccoli stem, fennel, fresh blueberries, pomegranate seeds, flax seed, pear, dressing, golden balsamic vinegar, water, nectar, lemon zest, rosemary

Taken from www.food.com/recipe/dean-ornishs-health-hearty-salad-125301 (may not work)