Rejuvenated Rustic Turkey – Artichoke Panini

• 1/4 cup pine nuts
• 2 tablespoons butter
• 1/2 cup shallot, sliced
• 1 (8 ounce) jar artichokes, quartered, drained
• 1 loaf focaccia bread
• 8 tablespoons mayonnaise, divided
• 1 bunch spinach, fresh, divided
• 1 cup asiago cheese, grated
• 1 lb turkey breast, sliced, divided
• salt & pepper, taste
• 1 dash cayenne chili pepper flakes (optional)
• 8 slices sun-dried tomatoes, packed in oil, drained

1. Lightly toast pine nuts in cast-iron frying pan or oven; pour nuts into small bowl; set aside to cool.
2. Melt butter in empty pan, saute shallots, stirring lightly; set aside.
3. Coarsely chop artichokes, then add to shallots in warm pan; set aside.
4. Cut focaccia bread into four equal sandwich portions, then slice horizontally; spread each slice with one tablespoon of mayonnaise.
5. Layer spinach and tomato slices equally on four of the bread slices.
6. Add the grated cheese and toasted pine-nuts to the artichokes-shallot mixture in the pan; quickly divide into four portions and spoon over the spinach and tomatoes.
7. Add one fourth of the turkey breast meat to each of the sandwiches, lightly add salt & pepper and cayenne pepper flakes to taste; put the lid on the sandwich and press lightly.
8. Place sandwiches into panini-maker and heat per manufacturer's suggestions....OR....place sandwiches into large buttered medium-hot frying pan, place another heavy frying pan on top; then press down firmly to heat sandwich like this for 1-2 minutes.

nuts, butter, shallot, artichokes, bread, mayonnaise, spinach, asiago cheese, turkey breast, salt, cayenne chili pepper, tomatoes

Taken from www.food.com/recipe/rejuvenated-rustic-turkey-artichoke-panini-283027 (may not work)