Healthy Pumpkin Flax Muffins

• 1 cup oats, then ground
• 1/2 cup ground flax seeds
• 70 g vanilla whey protein powder (2 scoops)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt
• 3/4 cup stevia (cup for cup zero calorie sweetener)
• 1 1/2 cups unsweetened vanilla Almond Breeze
• 4 eggs
• 1 teaspoon vanilla extract
• 15 ounces pumpkin
• 1/2 cup unsweetened applesauce

1. Mix dry ingredients in a medium bowl.
2. Mix wet ingredients in a large mixing bowl.
3. Blend / Mix dry ingredients into wet ingredients.
4. Let stand at least 10 minutes or cover and refrigerate overnight.
5. Divide into 18 Foil Lined muffin tins.
6. Bake at 350 for about 25 minutes or until firm.

oats, ground flax seeds, vanilla whey protein powder, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, stevia, unsweetened vanilla almond breeze, eggs, vanilla, pumpkin, unsweetened applesauce

Taken from www.food.com/recipe/healthy-pumpkin-flax-muffins-479709 (may not work)