Cream Filled Coffee Cake

• 1 1/4 cups milk
• 1/4 cup butter
• 1/3 cup sugar, plus
• 1 teaspoon sugar, divided
• 1 tablespoon salt
• 1 (1/4 ounce) package active dry yeast
• 1/4 cup warm water (110 to 115)
• 5 1/2 - 6 cups all-purpose flour, divided
• 3 eggs, well-beaten
• STREUSEL TOPPING
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons ground cinnamon
• 1/4 cup butter
• CREAM FILLING
• 1/4 cup all-purpose flour
• 3/4 cup milk
• 3/4 cup butter or 3/4 cup margarine
• 3/4 cup sugar
• 3/4 teaspoon vanilla extract
• 3 tablespoons confectioners' sugar

1. Heat milk, butter 1/3 cup sugar and salt; stir until the sugar dissolves. Set aside. Mix yeast, warm water and 1 teaspoon sugar; let stand 10 minutes.
2. In a large mixing bowl, combine 3 cups flour, milk mixture, yeast and eggs; beat until smooth. Add enough of the remaining flour to form a soft dough.
3. Turn out onto a lightly floured surface and knead until smooth, about 6-8 minutes.
4. Place dough in a greased bowl, turning one to grease top.
5. Cover and let rise until doubled, about 1 to 1-1/2 hours.
6. Meanwhile, prepare topping.
7. Combine sugars, flour and cinnamon in a bowl. Cut butter into dry ingredients; set aside.
8. Punch dough down; divide in half. Pat or roll each half to fit a greased 9-in. cake pan.
9. With a fork, pierce entire cake top.
10. Divide topping and sprinkle over each cake.
11. Cover and let rise in a warm place until doubled, about 1 hour.
12. Bake at 350u0b0 for 20-25 minutes.
13. Remove from pans and cool on wire racks.
14. For filling, combine flour and milk in a saucepan; cook, stirring constantly, until mixture thickens.
15. Cool.
16. In a mixing bowl, cream remaining ingredients until well-mixed. Add flour mixture and beat until fluffy.
17. Cut each cake in half horizontally; spread each with half the filling.
18. Refrigerate until ready to serve.

milk, butter, sugar, sugar, salt, active dry yeast, water, flour, eggs, streusel, sugar, brown sugar, flour, ground cinnamon, butter, cream filling, flour, milk, butter, sugar, vanilla extract, sugar

Taken from www.food.com/recipe/cream-filled-coffee-cake-212699 (may not work)