Sherry Marinated Mushrooms

• 1/3 cup dry sherry
• 3 tablespoons extra virgin olive oil
• 1 tablespoon sherry wine vinegar or 1 tablespoon wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• salt
• pepper
• 1 1/2 lbs mushrooms, wiped clean and trimmed

1. Combine everything except the mushrooms in a large bowl.
2. Add mushrooms and toss to coat.
3. Cover and marinate at room temperature until most of the marinade has been absorbed (about 1 hour).
4. Prepare a medium-hot fire in grill with a lightly oiled vegetable grill rack in place.
5. Grill mushrooms, tossing frequently, until well browned, tender and still juicy (about 10 minutes).
6. Place mushrooms in a bowl and season with more salt and pepper to taste.
7. Serve immediately.
8. Variation:
9. After marinating, thread mushrooms onto bamboo skewers that have been soaked in water for a minimum of 30 minutes and grill.
10. Makes a great appetizer.

sherry, extra virgin olive oil, sherry wine vinegar, garlic, thyme, salt, pepper, mushrooms

Taken from www.food.com/recipe/sherry-marinated-mushrooms-301627 (may not work)