Poulet De Provence

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1/4 cup chopped fresh garlic
• 2 boneless skinless chicken breast halves, cubed
• 1 teaspoon kosher salt
• 1 tablespoon herbes de provence
• 1 bunch fresh asparagus, trimmed & cut into 1-inch pieces
• 1 lb whole wheat pasta
• 3 fresh tomatoes, cut into large chunks
• 1 tablespoon extra virgin olive oil

1. In large saucepan, heat olive oil.
2. Add onion & saute 2 minutes.
3. Add garlic & saute another 2 minutes.
4. Add cubed chicken breast & saute 10 minutes, stirring occasionally.
5. Add salt & Herbes de Provence; stir.
6. Add asparagus & saute until chicken is cooked through.
7. Meanwhile, cook pasta according to package directions.
8. To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
9. Toss chicken mixture with drained pasta & serve.

olive oil, onion, fresh garlic, chicken, kosher salt, fresh asparagus, whole wheat pasta, tomatoes, extra virgin olive oil

Taken from www.food.com/recipe/poulet-de-provence-254160 (may not work)