Indian Fried Rice With Peaches

• 1 cup rice
• 1 onion, chopped
• 1 peach, diced
• 2 tablespoons oil
• 1 tablespoon chopped ginger
• 2 tablespoons slivered almonds
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon hot red pepper sauce
• salt and pepper
• 2 tablespoons coriander sprigs, optional

1. Cook rice in boiling salted water until tender, about 20 minutes and drain.
2. Return to hot pot and let stand, covered.
3. Heat 1 Tbs oil in a wok or large frying pan over medium heat.
4. Add onion and cook until soft, about 5 minutes.
5. Add ginger and cook about 30 seconds.
6. Push onion and ginger to one side and add remaining 1 Tbs oil.
7. Add almonds to oil and cook, stirring until golden, 1-2 minutes.
8. Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
9. Top with coriander sprigs if using.

rice, onion, peach, oil, ginger, almonds, ground cardamom, hot red pepper sauce, salt, coriander sprigs

Taken from www.food.com/recipe/indian-fried-rice-with-peaches-33727 (may not work)