The Mcwilliams Italian Artichokes

• 4 medium artichokes
• 1 1/2 c. soft stale bread crumbs
• 3/4 c. grated Parmesan cheese
• 3 Tbsp. chopped parsley
• 2 garlic cloves, minced
• 1/2 c. minced onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 Tbsp. vegetable oil

1. Cut off stems of artichokes.
2. Cut about 1-inch off top and trim each leaf with scissors.
3. Spread open and wash thoroughly. Drain.
4. Mix all other ingredients except oil and fill artichokes with mixture, being careful to put some stuffing in all the leaves.
5. Set in deep pot with lid and add water to come halfway up sides of artichokes.
6. Pour 1 tablespoon oil over each.
7. Bring to boil, then simmer, covered, 1 hour or until tender.
8. Add more water if necessary.
9. Makes 4 servings.

artichokes, soft stale bread crumbs, parmesan cheese, parsley, garlic, onion, salt, pepper, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981136 (may not work)