Winter Pork Chops

• 4 pork chops
• 2 tablespoons oil
• 1/2 cup finely chopped onion
• 1/8 cup craisins, optional
• 1 package Uncle Bens wild rice
• 2 cups apple juice
• 1 cup cheddar cheese
• salt
• cinnamon

1. Heat oil in a large skillet.
2. Add pork chops.
3. Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
4. Lightly brown the chops then remove to a platter.
5. Add onions to skillet and cook until tender.
6. Add apple juice, rice mix and seasoning packet from mix.
7. Bring to a boil.
8. Add pork chops and the juices from the platter back to the skillet.
9. If using the craisins, add here.
10. Cover and reduce heat to a simmer.
11. Cook for 20-25 minutes.
12. Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.

pork chops, oil, onion, craisins, uncle, apple juice, cheddar cheese, salt, cinnamon

Taken from www.food.com/recipe/winter-pork-chops-15210 (may not work)