White Bean Dip

• 1 1/2 cups white beans, drained but quite moist
• 1 clove garlic, peeled
• coarse salt
• fresh ground black pepper, to taste
• 2 tablespoons extra virgin olive oil, plus
• 1 teaspoon extra virgin olive oil
• 1 1 teaspoon thyme or 2 teaspoons ground cumin
• 1 sprig fresh rosemary or 1 sprig thyme (to garnish)

1. Put beans, garlic and some salt in container of a food processor.
2. Turn machine on, and add 2 tablespoons olive oil in a steady stream through feed tube; process until mixture is smooth.
3. Taste and adjust seasonings with salt and pepper.
4. Cover and refrigerate (up to 2 days), until about an hour prior to serving.
5. Just before serving, stir in herbs, drizzle with remaining olive oil, and garnish with herb sprig.
6. Serve with chips, pita crisps or raw veggies.

white beans, clove garlic, salt, fresh ground black pepper, extra virgin olive oil, extra virgin olive oil, thyme, rosemary

Taken from www.food.com/recipe/white-bean-dip-77963 (may not work)