Chicken Broccoli Crescent Squares

• 4 ounces softened cream cheese
• 3 tablespoons melted butter
• 2 cups cooked cubed boneless chicken
• 1/2 teaspoon salt and pepper, to taste
• 2 tablespoons milk
• 1 tablespoon chopped onion
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 cups lightly steamed chopped broccoli

1. Blend cream cheese with butter.
2. Add chicken, salt, pepper, milk, and onion.
3. Spoon 1/2 cup meat mixture onto 2 unseparated "triangles" of dough - this should be a square.
4. Sprinkle top liberally with cooked broccoli.
5. Pull 4 corners to the top center of the mixture and twist slightly to seal edges by pinching.
6. Brush tops with remaining butter.
7. Bake on ungreased cookie sheet for 20-25 minutes in 350 degrees oven until golden brown.

cream cheese, butter, chicken, salt, milk, onion, rolls, broccoli

Taken from www.food.com/recipe/chicken-broccoli-crescent-squares-409042 (may not work)