Umami Bomb

• 24 button mushrooms
• 1 cup panko breadcrumbs
• 1/2 cup tomato paste
• 1 cup grated real parmesan cheese
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 tablespoons thai kitchen premium fish sauce
• 2 tablespoons butter
• 1/2 teaspoon club house onion powder
• 1 tablespoon club house paprika
• 1/4 teaspoon mccormick gourmet coarse black pepper
• 1/4 teaspoon mccormick gourmet caraway seed

1. Preheat oven to 400 degrees F.
2. Preheat a nonstick pan to medium heat.
3. Remove the mushroom stems and finely chop them.
4. Saute the mushrooms in butter and add spices, tomato paste, 1/2 cup (125 mL) of Parmesan cheese and the condiments.
5. After the mushrooms have been sauteed, garnish the mushroom heads; top with panko and the remaining 1/2 cup (125 mL) of Parmesan cheese.
6. Cook in the oven on a baking sheet until the toppings are golden brown.
7. More recipes are available on flavour.ca.

mushrooms, breadcrumbs, tomato paste, parmesan cheese, balsamic vinegar, soy sauce, thai kitchen, butter, club house onion, club house paprika, black pepper

Taken from www.food.com/recipe/umami-bomb-521928 (may not work)