Cheddar & Orchard Apple-Stuffed Chicken Breasts
- 1 1/4 cups sargento limited edition shredded wisconsin extra-sharp cheddar cheese, divided
- 1/4 cup plus 2 tbsp. mango chutney, large pieces of mango chopped, divided
- 1/2 cup finely diced apple
- 1/8 teaspoon cayenne pepper
- 4 (5 -6 ounce) boneless skinless chicken breast halves
- 1/2 cup whole wheat breadcrumbs
- paprika (optional) or smoked paprika (optional)
- 1. Combine 2 tablespoons of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
- 2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
- 3. Bake in a preheated 375u0b0F oven for 25 to 30 minutes or until chicken is cooked through.
sargento limited edition, mango, apple, cayenne pepper, chicken breast halves, whole wheat breadcrumbs, paprika
Taken from www.food.com/recipe/cheddar-orchard-apple-stuffed-chicken-breasts-398839 (may not work)